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Features:
responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose.[1] They are heat stable, pH stable, and do not ferment.[2] They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.
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| Category : |
Food Colorings & Additives
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| Related Searches : |
Stevioside
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| Supply Ability: : |
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| Specifications : |
57817-89-7 |
| Price Term: |
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| Port of loading: |
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| Price: |
USD |
| Minimum Order : |
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| Payment Term : |
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| Contact : |
Mr. henson wu |
| Address : |
zhongshan road,wuchang district ,wuhan city ,China |
| Telephone : |
86-027-68886716 |
| Fax : |
86-027-68886700 |
Our Listings :
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